- 200 grams feta cheese
- 4 tsp fennel seeds
- 1/2 tsp chili flakes
- 250 grams orzo
- 3 1/2 cloves garlic
- 2 tsp orange juice
- 1 tin diced tomatoes 400 grams
- 700 ml vegetable stock
- 400 grams prawns deveined and shell-off
- 1 handful basil leaves
- 75 ml olive oil extra virgin
- black pepper freshly ground
- salt
1 bowl
1 mortar and pestle
1 cutting board
1 chef knive
1 small frying pan
1 medium size sauce pan
1 sauté pan