{"id":28923,"date":"2025-03-20T13:31:26","date_gmt":"2025-03-20T12:31:26","guid":{"rendered":"https:\/\/lensen.ch\/?p=28923"},"modified":"2025-07-24T17:16:23","modified_gmt":"2025-07-24T15:16:23","slug":"authentic-spaghetti-carbonara","status":"publish","type":"post","link":"https:\/\/lensen.ch\/?p=28923","title":{"rendered":"authentic spaghetti carbonara"},"content":{"rendered":"\n
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Spaghetti Carbonara is one of the most famous pasta dishes from the Roman cuisine. All you need are 5 simple ingredients.<\/p>\n\n\n\n

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I started with 300 grams of guanciale.<\/p>\n\n\n\n

\"guanciale\"
and since I have a huge wok available I use that for my carbonara<\/figcaption><\/figure>\n\n\n\n
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\"guanciale
the guanciale starts looking opaque after a couple of minutes on medium heat<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

while the guanciale was getting opaque, I mixed in the meantime 2 eggs with 2 egg yolks together with the pecorino.<\/p>\n\n\n\n

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In the meantime the spaghetti was in a big pot boiling 2 minutes short of what was recommended on the packaging. Take the guanciale from the heat (this is to make sure you don’t make scrambled eggs but mix them in to make a sauce) <\/p>\n\n\n\n

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Spaghetti Carbonara<\/h2>\n
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the step by step photos are above.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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